The Little Forager | Unframed Print

$85.00

Sydney

0422234451 hello@pattiandrews.com

Hours

Mon All day

Tue All day

Wed All day

Thu All day

Fri All day

Sat All day

Sun All day

hello@pattiandrews.com

Consider this your annual Lamb Saag reminder. Recipe is by no means traditional but it is tasty.
🍃
LAMB SAAG
You’ll need:
1.5kg boneless lamb shoulder
1 tbsp olive oil
2 tsp each cumin, coriander seed, turmeric and cardamom (all ground)
4 dic

Like a kid who won’t leave the playground, you can guarantee there’s always going to be that last, seemingly immovable tablespoon of peanut butter in the jar.
🧡
End Of The Jar Satay
You’ll need:
Immovable peanut butter, still in

It’s Monday… again?! 🫣

On the menu this week:
• Pesto spaghetti (we have been buying a jar of pesto and adding a bunch of kale and extra garlic to bulk it out)
• Southern fried chicken wings with corn and buttery jacket potat

If you’re not regrowing zombie spring onions, you’re doing it wrong.
〰️
Place roots in water or straight into soil and you’ll never have to buy them again. You’re welcome. 🌱

I acknowledge the traditional owners of the land on which live and work, the Gumbaynggirr people, and pay my respects to Elders past and present. Sovereignty has never been ceded. It always was and always will be Aboriginal land.