Patti Andrews
Cart 0
Print Shop Illustration Branding & Ideation Art Direction Writing About & Contact
Cart 0
Print ShopIllustrationBranding & IdeationArt DirectionWritingAbout & Contact
Patti Andrews
Sydney
0422234451 hello@pattiandrews.com
Hours
Mon All day
Tue All day
Wed All day
Thu All day
Fri All day
Sat All day
Sun All day

hello@pattiandrews.com
Consider this your annual Lamb Saag reminder. Recipe is by no means traditional but it is tasty. 🍃 LAMB SAAG You’ll need: 1.5kg boneless lamb shoulder 1 tbsp olive oil 2 tsp each cumin, coriander seed, turmeric and cardamom (all ground) 4 dic
Like a kid who won’t leave the playground, you can guarantee there’s always going to be that last, seemingly immovable tablespoon of peanut butter in the jar. 🧡 End Of The Jar Satay You’ll need: Immovable peanut butter, still in
It’s Monday… again?! 🫣 On the menu this week: • Pesto spaghetti (we have been buying a jar of pesto and adding a bunch of kale and extra garlic to bulk it out) • Southern fried chicken wings with corn and buttery jacket potat
If you’re not regrowing zombie spring onions, you’re doing it wrong. 〰️ Place roots in water or straight into soil and you’ll never have to buy them again. You’re welcome. 🌱
Hoppy Easter, friends 🐣

©Patti Andrews 2025

I acknowledge the traditional owners of the land on which live and work, the Gumbaynggirr people, and pay my respects to Elders past and present. Sovereignty has never been ceded. It always was and always will be Aboriginal land.