Patti Andrews
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BRANDING DESIGN Stills and motion Illustration Writing Print Shop About & Contact
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BRANDING DESIGNStills and motionIllustrationWritingPrint ShopAbout & Contact
Patti Andrews

Patti Andrews28 May 2018Comment
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CARROT CHIPS

Side DishesPatti Andrews5 December 2016baby led weaning, roast, veges, vegetarian, gluten free
Sydney
0422234451 hello@pattiandrews.com
Hours
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hello@pattiandrews.com
Consider this your annual Lamb Saag reminder. Recipe is by no means traditional but it is tasty. πŸƒ LAMB SAAG You’ll need: 1.5kg boneless lamb shoulder 1 tbsp olive oil 2 tsp each cumin, coriander seed, turmeric and cardamom (all ground) 4 dic
Like a kid who won’t leave the playground, you can guarantee there’s always going to be that last, seemingly immovable tablespoon of peanut butter in the jar. 🧑 End Of The Jar Satay You’ll need: Immovable peanut butter, still in
It’s Monday… again?! 🫣 On the menu this week: • Pesto spaghetti (we have been buying a jar of pesto and adding a bunch of kale and extra garlic to bulk it out) • Southern fried chicken wings with corn and buttery jacket potat
If you’re not regrowing zombie spring onions, you’re doing it wrong. 〰️ Place roots in water or straight into soil and you’ll never have to buy them again. You’re welcome. 🌱
Hoppy Easter, friends 🐣

Β©Patti Andrews 2026